We received a visit from a team of researchers from the National University of San Martín (UNSAM), led by Dr. Élida Hermida. We explored alternatives for carrying out joint Research and Development activities for health, animal welfare, and environmental care. Public-Private partnership is a fundamental tool for SMEs to leverage the knowledge and capacity of highly qualified professionals.

Interview with Cátedra Avícola

Aqua Sweet BIO:

Concentrated liquid flavoring specially designed to increase water consumption.

We talked with MV Aldana Chevasco, dedicated to equine clinic and physiotherapy. She tells us about her experience with AquaSweet BIO.
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Export to Spain

We carried out the third export to Spain. We achieved a product based on research, innovation, development, production, and export.

It wasn’t magic. Being an organized, certified company, committed to its resources, its suppliers, the environment, and the customers allows for these achievements that not all SMEs and family businesses attain. I want to thank each one for their commitment and hard work. We are capable. We are a team.

We were present at the 10th Social Responsibility Toast of the Municipality of Vicente López, where companies, foundations, and civil society organizations most committed to the community and sustainability were recognized. There, we received the award as the 2022 Emerging Company for our work in social responsibility with the Virgen de Luján Community Center. Throughout this year, we shared with them the introduction to the Kaizen philosophy as a tool to help them better manage their time, efforts, and resources. We appreciate the recognition from MVL and the individuals at the Community Center whose commitment and passion enriched our meetings.

Researchers have discovered that the Espina Corona pod, native to northern Argentina, contains high levels of a type of saponins that can be included in pig diets, providing countless health, nutritional, and animal welfare benefits.

Congreso Porcino: Reproducción Porcina de las Sierras

Villa Carlos Paz

Having poor-quality water adversely affects productivity outcomes.

MV Gerardo Roulet elaborated extensively on this point, with particular emphasis on piglets and lactating sows.

Pig Farming Conference: Challenging the Limits of Productivity – Feeding a Better World

Effects of Heat Stress in Swine Production. Speaker: MV Gerardo Roulet, Technical Commercial Advisor at BioAromas Technological Additives for Animal Nutrition. He addressed how heat stress negatively affects pigs of different ages.

The maternity area is the most challenging place to manage temperature, as it houses two age groups (piglets and sow) with different thermal requirements. Nevertheless, we must not overlook the impact on breeding males. It is important to be aware of existing strategies to minimize the effect of high temperatures.

Eighth Poultry Conference: For Responsible and Prudent Poultry Farming “For and by Poultry Farming”

Organizan: Red Alimentaria e Isidro Molfessese

First Swine Conference: “Challenging the Limits of Productivity”

Gerardo Roulet, Veterinarian, Speaker: Water as a Nutrient in Piglets and Lactating Sows.

Water in Poultry Farming: The Super Nutrient Reversing Low Water Consumption in Intensive Productions.