{"id":19421,"date":"2024-02-09T17:53:14","date_gmt":"2024-02-09T17:53:14","guid":{"rendered":"https:\/\/bioaromas.com\/?page_id=19421"},"modified":"2025-07-04T12:43:41","modified_gmt":"2025-07-04T12:43:41","slug":"noticias-2","status":"publish","type":"page","link":"https:\/\/bioaromas.com\/english\/noticias-2\/","title":{"rendered":"NOTICIAS"},"content":{"rendered":"

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News<\/h1>\n

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We are committed to the future through Science, Knowledge, and Innovation.<\/strong><\/span><\/h1>\n


On June 27th, we signed a Framework Agreement for Cooperation and Assistance with the San Francisco Regional Faculty of the National Technological University (UTN).<\/h4>\n

This agreement aims to boost the development of technological additives that:
\ud83d\udd2c Improve productivity in dairy farms
\ud83d\udc04 Promote animal welfare
\ud83c\udf31 Reduce the environmental impact of intensive production systems<\/h4>\n

At BIOAROMAS Latinoamericana, we firmly believe in public-private collaboration as a driving force for progress and national development.
Building strong ties with academic institutions allows us to move forward with scientific and professional support.<\/h4>\n

The event was attended by Eng. Alberto R. Toloza (Dean of UTN San Francisco), Dr. Mariana Bernard, Mr. Enrique Alfredo Vollenveider (Managing Partner at Bioaromas), and Mr. Federico Cavalli (Director of Operations).<\/h4>\n

@bioaromaslatinoamericana
@utnsanfrancisco<\/h4>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” parallax_content=”parallax_content_value” fadeout_row=”fadeout_row_value”][vc_column width=”1\/4″ el_class=”bgCipal” css=”.vc_custom_1712940268443{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_separator type=”transparent” up=”15″ down=”15″][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”15″ down=”15″][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” parallax_content=”parallax_content_value” fadeout_row=”fadeout_row_value”][vc_column el_class=”bgCipal” css=”.vc_custom_1688404257408{background-color: #ffffff !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/4″][vc_single_image image=”21060″ img_size=”medium” qode_css_animation=””][vc_column_text]We received a visit from a team of researchers from the National University of San Mart\u00edn (UNSAM)<\/strong>, led by Dr. \u00c9lida Hermida. We explored alternatives for carrying out joint Research and Development activities for health, animal welfare, and environmental care. Public-Private partnership is a fundamental tool for SMEs to leverage the knowledge and capacity of highly qualified professionals.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_video link=”https:\/\/youtu.be\/FsgLT-HsRFw”][vc_column_text]Interview with C\u00e1tedra Av\u00edcola<\/span><\/a><\/strong><\/p>\n

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Adalberto Rossi from the Agricultural Poultry Chair interviews Enrique Vollenveider, Managing Partner of @bioaromaslatinoamericana:<\/p>\n

He explains the results in animal nutrition with their product Natural Phos (Dicalcium Phosphate).<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_video link=”https:\/\/youtu.be\/VVUVAqxU6to”][vc_column_text]Aqua Sweet BIO:<\/strong><\/p>\n

Concentrated liquid flavoring specially designed to increase water consumption.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_video link=”https:\/\/youtu.be\/GGz-_fsjRhA”][vc_column_text]We talked with MV Aldana Chevasco, dedicated to equine clinic and physiotherapy. She tells us about her experience with AquaSweet BIO.
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Export to Spain<\/strong><\/p>\n

We carried out the third export to Spain. We achieved a product based on research, innovation, development, production, and export.<\/p>\n

It wasn’t magic. Being an organized, certified company, committed to its resources, its suppliers, the environment, and the customers allows for these achievements that not all SMEs and family businesses attain. I want to thank each one for their commitment and hard work. We are capable. We are a team.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”17665″ img_size=”medium” qode_css_animation=””][vc_column_text]We were present at the 10th Social Responsibility Toast of the Municipality of Vicente L\u00f3pez, where companies, foundations, and civil society organizations most committed to the community and sustainability were recognized. There, we received the award as the 2022 Emerging Company for our work in social responsibility<\/strong> with the Virgen de Luj\u00e1n Community Center. Throughout this year, we shared with them the introduction to the Kaizen philosophy as a tool to help them better manage their time, efforts, and resources. We appreciate the recognition from MVL and the individuals at the Community Center whose commitment and passion enriched our meetings.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space][vc_separator type=”transparent” up=”10″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” parallax_content=”parallax_content_value” fadeout_row=”fadeout_row_value”][vc_column el_class=”bgCipal” css=”.vc_custom_1688404257408{background-color: #ffffff !important;background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_column_text]<\/p>\n

Technical talks<\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/4″][vc_video link=”https:\/\/youtu.be\/skKZ47n3His”][vc_column_text]Researchers have discovered that the Espina Corona pod,<\/strong> native to northern Argentina, contains high levels of a type of saponins that can be included in pig diets, providing countless health, nutritional, and animal welfare benefits.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_video link=”https:\/\/youtu.be\/I7i0DxCoZIU”][vc_column_text]Congreso Porcino: Reproducci\u00f3n Porcina de las Sierras<\/strong><\/p>\n

Villa Carlos Paz<\/p>\n

Having poor-quality water adversely affects productivity outcomes.<\/p>\n

MV Gerardo Roulet elaborated extensively on this point, with particular emphasis on piglets and lactating sows.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_video link=”https:\/\/youtu.be\/wQgmLNjFscQ”][vc_column_text]<\/p>\n

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BIOAROMAS Citrus BIOtips by MV Gerardo Roulet<\/strong>: Learn more about BIOAROMAS Citrus, the nutritional strategy for swine feeding. Factors such as heat stress, raw materials with unpleasant aromas, poor-quality or insufficient drinking water, among others.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_video link=”https:\/\/youtu.be\/YEdZGWasPwk?list=PLqXewixfbVy2yJ1bEMFLhof5JIbFtVXIx”][vc_column_text]Pig Farming Conference: Challenging the Limits of Productivity – Feeding a Better World<\/strong><\/p>\n

Effects of Heat Stress in Swine Production. Speaker: MV Gerardo Roulet, Technical Commercial Advisor at BioAromas Technological Additives for Animal Nutrition. He addressed how heat stress negatively affects pigs of different ages.<\/p>\n

The maternity area is the most challenging place to manage temperature, as it houses two age groups (piglets and sow) with different thermal requirements. Nevertheless, we must not overlook the impact on breeding males. It is important to be aware of existing strategies to minimize the effect of high temperatures.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_video link=”https:\/\/www.youtube.com\/watch?v=muUGkPo7S2k&list=PLqXewixfbVy2uxthiMDN9hmtgBiFDFfp-&index=4″][vc_column_text]Eighth Poultry Conference: For Responsible and Prudent Poultry Farming “For and by Poultry Farming”<\/strong><\/p>\n

Organizan: Red Alimentaria e Isidro Molfessese<\/span>[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_video link=”https:\/\/www.youtube.com\/watch?v=TLNXSnXwR-Y&t=13s”][vc_column_text]<\/p>\n

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The All Pet Food Day<\/strong> offered a high-quality program on the latest trends in nutrition and processes, led by over 30 industry pet food experts.<\/p>\n

Speaker: Gabriel Mallo, Veterinarian, Associate Professor at the National University of Luj\u00e1n.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_video link=”https:\/\/www.youtube.com\/watch?v=fEdS3hapGiw”][vc_column_text]First Swine Conference:<\/strong> “Challenging the Limits of Productivity”<\/p>\n

Gerardo Roulet, Veterinarian, Speaker: Water as a Nutrient in Piglets and Lactating Sows.[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_video link=”https:\/\/youtu.be\/FAUbHzuS9J4″][vc_column_text]Water in Poultry Farming:<\/strong> The Super Nutrient Reversing Low Water Consumption in Intensive Productions.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” parallax_content=”parallax_content_value” fadeout_row=”fadeout_row_value”][vc_column el_class=”bgCipal” css=”.vc_custom_1712858486016{background-position: 0 0 !important;background-repeat: no-repeat !important;}”][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=”” css=”.vc_custom_1712860351191{background-color: #ffffff !important;}”][vc_column_inner width=”1\/4″][vc_separator type=”transparent” up=”10″][vc_separator type=”transparent” up=”10″][vc_separator type=”transparent” up=”10″][vc_single_image image=”16929″ img_size=”full” alignment=”right” qode_css_animation=””][vc_column_text]The strategic value of water as a carrier of certain nutritional components.<\/strong><\/p>\n

The addition of sensory technological additives, such as flavorings, not only increases consumption but also provides nutritional and productive advantages in pigs.[\/vc_column_text][vc_separator type=”transparent” up=”10″]